聚羟基脂肪酸酯生产菌种及发酵工艺研究进展

龙婷婷; 庄新姝; 周桂雄; 翁庆北; 方正; 吴庆珊

doi:10.19912/j.0254-0096.tynxb.2022-1808

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太阳能学报 ›› 2024, Vol. 45 ›› Issue (3) : 145-154. DOI: 10.19912/j.0254-0096.tynxb.2022-1808

聚羟基脂肪酸酯生产菌种及发酵工艺研究进展

龙婷婷¹, 庄新姝², 周桂雄¹, 翁庆北¹, 方正¹, 吴庆珊¹

作者信息 +

RESEARCH PROGRESS OF STRAINS PRODUCTED POLYHYDEOXYALKANOATES （PHAs） AND FERMENTATION TECHNOLOGY

Long Tingting¹, Zhuang Xinshu², Zhou Guixiong¹, Weng Qingbei¹, Fang Zheng¹, Wu Qingshan¹

Author information +

文章历史 +

摘要

首先对聚羟基脂肪酸酯（PHAs）发酵菌种的选育情况及发酵特性进行比较全面的介绍,对已报道过的发酵工艺进行系统性综述、比较及分析。最后,归纳目前利用微生物发酵生产PHAs存在的问题,并对PHAs发酵菌种及工艺的未来发展趋势及重点研究方向进行展望。

Abstract

Firstly, this article comprehensively describes the breeding and fermentation characteristics of Polyhydroxyalkanoates （PHAs） fermentation strains, and then provides a systematic summary, comparison and analysis of reported fermentation processes. Finally, the issues concerning microbial fermentation for PHAs production were summarized, and the future development trends and key research directions regarding PHAs fermentation strains and processes were prospected.

导出引用

龙婷婷, 庄新姝, 周桂雄, 翁庆北, 方正, 吴庆珊. 聚羟基脂肪酸酯生产菌种及发酵工艺研究进展[J]. 太阳能学报. 2024, 45(3): 145-154 https://doi.org/10.19912/j.0254-0096.tynxb.2022-1808

Long Tingting, Zhuang Xinshu, Zhou Guixiong, Weng Qingbei, Fang Zheng, Wu Qingshan. RESEARCH PROGRESS OF STRAINS PRODUCTED POLYHYDEOXYALKANOATES （PHAs） AND FERMENTATION TECHNOLOGY[J]. Acta Energiae Solaris Sinica. 2024, 45(3): 145-154 https://doi.org/10.19912/j.0254-0096.tynxb.2022-1808

中图分类号： Q939.97

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