EFFECT OF TEMPERATURE ON CO-DIGESTION CHARACTERISTICS AND MICROBIAL COMMUNITY OF Jerusalem artichoke STRAW AND PIG MANURE

Wang Wei, Li Yi, Du Zhongping, Han Rui

Acta Energiae Solaris Sinica ›› 2024, Vol. 45 ›› Issue (11) : 528-535.

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Acta Energiae Solaris Sinica ›› 2024, Vol. 45 ›› Issue (11) : 528-535. DOI: 10.19912/j.0254-0096.tynxb.2023-1488

EFFECT OF TEMPERATURE ON CO-DIGESTION CHARACTERISTICS AND MICROBIAL COMMUNITY OF Jerusalem artichoke STRAW AND PIG MANURE

  • Wang Wei, Li Yi, Du Zhongping, Han Rui
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Abstract

This study employed a batch fermentation method to investigate the characteristics of methane yield and key microbial changes during the co-digestion of Jerusalem artichoke straw and pig manure at various temperatures (of 20, 25 and 37 °C). The findings indicate a significant synergistic effect between Jerusalem artichoke straw and pig manure during co-digestion at different temperatures, effectively mitigating the decreased methane yields typically associated with lower temperatures. However, it was observed that the optimal mixing ratio for co-digestion varied with temperature, with higher temperatures corresponding to higher levels of optimally co-digested pig manure. The maximum cumulative methane yield of 332.29 mL/g VS was achieved when the ratio of Jerusalem artichoke straw to pig manure was 1∶4 at 37 °C, while the maximum methane production was obtained with different mixing ratios of Jerusalem artichoke straw and pig manure were 1∶1 and 1∶2 at 20 and 25 °C. Microbial analysis revealed that the majority of dominant bacterial community increased in relative abundance with increasing temperature, bacterial community such as Syner-01 and Chirstensenellaceae-R-7-group had higher relative abundance in co-digestion samples. Notably, the relative abundance of hydrogenotrophic methanogens, including Methanogenium, increased with decreasing temperature. Furthermore, at different temperature levels, the co-digestion system enriched distinct types of methanogenic archaea, encompassing Methanosarcina, Methanobrevibacter, and Methanobacterium.

Key words

methane / agricultural wastes / co-digestion / temperature / synergy / microbial community

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Wang Wei, Li Yi, Du Zhongping, Han Rui. EFFECT OF TEMPERATURE ON CO-DIGESTION CHARACTERISTICS AND MICROBIAL COMMUNITY OF Jerusalem artichoke STRAW AND PIG MANURE[J]. Acta Energiae Solaris Sinica. 2024, 45(11): 528-535 https://doi.org/10.19912/j.0254-0096.tynxb.2023-1488

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